Special Forest Resources Division

Forest Bioresources Department

The Department of Special Forest Resources Research aims to maximize the value of forest biological resources and increase the income of forestry workers. We conduct various studies focusing on forest fruits and wild vegetables that can generate income in a short period after establishing cultivation sites, post-harvest management of forest products, and honey resources.

Forest Fruits and Wild Vegetables Research

We develop and distribute new varieties and items of forest fruits and wild vegetables that reflect market demand. Additionally, we research cultivation management techniques that can respond to various environmental changes, such as climate change and labor shortages. Through this, we aim to contribute to the stable supply of high-quality forest food and increase the income of forestry workers.

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  ‘Autumn Sense’ hardy Kiwi (Actinidia agruta)

  ‘Autumn Sense’ hardy Kiwi (Actinidia agruta)

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  ‘Chengsong’ Kalopanax (Kalopanax septemlobus)

  ‘Chengsong’ Kalopanax (Kalopanax septemlobus)

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  On-site Demonstration

  On-site Demonstration

Post-Harvest Technology Research

We are conducting research to minimize post-harvest losses and maintain freshness during storage and distribution by analyzing the physiological and pathological characteristics of short-term income forest products (fruits and vegetables). Furthermore, we are developing the framework for the food technology and green bio industries, with a particular focus on enhancing distribution efficiency and securing premium raw materials for processing to increase the value of forest fruits and vegetables.

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  Development of specialized packaging for A. arguta

  Development of specialized packaging for A. arguta

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  Improvement of fresh jujube storage methods

  Improvement of fresh jujube storage methods

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  Enhancement of high-quality dried persimmon production processes

  Enhancement of high-quality dried persimmon production processes

Honey Plant Resources Research

Through the evaluation of the potential honey production capacity of nectar plants, we identify superior resources and develop new varieties and optimal cultivation techniques to
improve productivity. We also conduct research on the functional properties of specialized honey varieties. Furthermore, we are developing a multi-purpose beekeeping forest model for carbon absorption sources and reforestation of damaged areas using high-quality nectar trees.

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  Discovery of superior nectar trees

  Discovery of superior nectar trees

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  Functional research on honey from Hovenia dulcis

  Functional research on honey from Hovenia dulcis

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  Selection of multi-flowering individuals of Evodia danielle

  Selection of multi-flowering individuals of Evodia danielle